Chocolate & Rainbow Donut | Menu of Lamar's Donuts



Critics’ verdict – a menu of pure indulgence

LaMar’s donuts have been described as the ultimate indulgence, purely heaven, tender and airy, sinfully good, fit for kings. And that’s just what some of the nation’s premier restaurant critics have to say.

But don’t just take their word for it. Poll our satisfied customers, and they’ll rave about our large, golden treats with a pleasingly sweet, slightly crisp exterior, giving way to a tender, moist, and warm inside. With a buttery flavor that will leave you eagerly anticipating the next delectable bite, do we need to say more?

Food restrictions or allergies

If you have allergies to soy, peanuts, eggs, wheat or dairy products, please note that cross-contamination of these products can and will occur in our baking facilities. While our menu is carefully selected using the freshest ingredients, we do not recommend those with above allergies partake.

Fun fact

Our Ray’s Original Glazed Donut only has 220 calories, while a bagel and cream cheese averages 450 calories.

Our delicious reputation

Our reputation has been built on the highly publicized fact that we have simply a better donut. Better than anyone’s. Forgive us if this sounds like bragging, but it’s simply the truth. The restaurant critics of Denver, Colorado’s daily newspaper the “Rocky Mountain News” decided that they wouldn’t just take our word for it. They put us to the test – against Krispy Kreme, against Dunkin’ Donuts, against Winchell’s, against eight local mile-high favorites. The next day’s paper featured a blazing headline: “It’s LaMar’s in a Glaze of Glory.” We won, hands-down, no contest.

The Rocky Mountain News described the LaMar’s glazed donut in this way: “Bite into a barely fried LaMar’s glazed raised and the light-golden exterior collapses into a creamy pleasure. Just enough chewing is involved to make this a superior doughnut. Fully coated in shiny glaze that sticks to your fingers and flakes onto your shirt, it tastes good, not just sweet, and has no oily aftertaste.”

These incredible, amazing donuts are the result of years of perfecting an art. An art of making donuts so wonderful that critics search for just the right adjective to do the donut justice. But, like the skeptical critic in Denver, don’t take our word for it. Try one. Just one. That’s all it takes. You’ll be hooked.

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